There seem to be a number of country specific versions
of this bar. This one is directed at the Danish Market and is described as a “Milk
chocolate with an airy nougat filling”. Here Mars might consider a
clarification as in Denmark, nougat is usually understood to be made of sugar
and hazelnuts, whereas this egg white and sugar based nougat is usually known
as “French nougat”.
The wrapper could be nicer and more clear about what
this proposition is about. The chocolate itself appears less than nice as it is
dull looking lacklustre, Appearance 6 out of 10.
The aroma is very fatty and smells of vegetable oil. Also,
it is not very chocolatey. Aroma: 6, 5 out of 10.
Texture wise
this bar is unfortunately very uninteresting as it has only soft textures with
no crunch or snap to break all the softness. and no crunch. The filling is very
soft and the chocolate provides no snap nor crunch. In addition the filling is
light yet sticky. Texture: 6 out of 10.
The flavour
is very sweet and burns in your throat. There is no clear character of neither
chocolate nor filling. Also it tastes of vegetable oil. Flavour: 6, 5 out of
10.
Average: 6,
25 out of 10.
